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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
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This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
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Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.
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Get Nantucket Cranberry Pie Recipe from Food Network
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Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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Get Easy Peach Cobbler Recipe from Food Network
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Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network
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Cheesecake filling makes everything better.
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Get Strawberry Oatmeal Bars Recipe from Food Network
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I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
cooking.nytimes.com
These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce