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cooking.nytimes.com
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Vegan dessert that’s so good you’ll never guess it’s vegan
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
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Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network