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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
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This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Ingredients: avocados, shallots, cloves, sauce
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
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Get Italian-Style Skillet Potatoes Recipe from Food Network
Ingredients: potatoes, cloves, rosemary