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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
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This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Ingredients: avocados, shallots, cloves, sauce
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
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Get Italian-Style Skillet Potatoes Recipe from Food Network
Ingredients: potatoes, cloves, rosemary
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A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
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Say goodbye to prep time in this recipe for corned beef simmered in an Instant Pot® with beer and garlic.
Ingredients: water, beer, cloves, beef brisket
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Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.