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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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Get Chocolate Chip-Date French Toast Recipe from Food Network
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Get Chocolate Meringue Pie Recipe from Food Network
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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Get Almost-Famous Cinnamon Buns Recipe from Food Network
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.