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Your favorite salad is breaking out of the bowl this summer.
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Get Roasted Porchetta Recipe from Food Network
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Don't call these guys shrimpy—they're big on flavor.
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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Always down for a new way to eat pasta.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.