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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Get Crispy Soy Roasted Kale Chips Recipe from Food Network
Ingredients: sesame oil, soy sauce, kale
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
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Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
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This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This strawberry-chocolate-banana milkshake is a memorable treat that adults and kids will equally love.
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Get Roast Beef with Ginger and Jus Recipe from Food Network
Ingredients: ginger, beef stock, soy sauce
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Get Frittata with Spring Vegetables Recipe from Food Network
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!