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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.
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Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
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This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
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Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
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Get Cheeseburger Dip Recipe from Food Network
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Get Chicken in Green Pipian Sauce Recipe from Food Network
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Get P. R. Pernil Recipe from Food Network