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Get Caramelized Onion Dip Recipe from Food Network
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The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
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Hosting a sports-focused party or having the guys over? You can't go wrong with a classic cheesesteak sandwich.
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
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Perfect for parties and feeding a large crowd, this easy rotini pasta salad is full of zesty flavor thanks to Italian dressing, cheese, tomatoes, and broccoli!
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Get Swiss Mushroom Burgers Recipe from Food Network
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network