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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
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Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
www.delish.com
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
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This cake brings back memories of Easter, childhood and family.
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
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This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
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A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
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A wonderful holiday dessert filled with holiday flavors!
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network