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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.
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Hara Masala Pomfret is a cilantro based Indian green curry. Not only is it healthy and simple to make, but it's inexpensive and easy to adapt to what you have...
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Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
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A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
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Get Easy Rice Bake Casserole Recipe from Food Network
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
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Get Red Wine-Braised Short Ribs Recipe from Food Network