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This light, fresh lamb recipe showcases Iron Chef Cat Cora's Greek roots and love of Latin food.
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Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
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A must-have for Fair food lovers!
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Get Grapefruit and Honey Salmon Recipe from Food Network
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Get Whole Grilled Bluefish Recipe from Food Network
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Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
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For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
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Reduced salt is better for you, of course, and this plain bread does not suffer for it.
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This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
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Get Roasted Hazelnut Granola Recipe from Food Network
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Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Get Garlic Bread Recipe from Food Network