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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
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Get Saffron Scallop Gratin Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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This hearty winter soup kicks boring canned soups to the curb.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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Fall in love with the ultimate summer catch.