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Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
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Get Italian Lentil Salad Recipe from Food Network
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Ingredients: butter, blue cheese, flour, salt, walnuts
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This is how you have a shrimp boil in the winter.
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Get Crudites with Balsamic Dip Recipe from Food Network
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Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
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Get Pancetta and Saffron Rice Recipe from Food Network