Search Results (26,507 found)
www.allrecipes.com
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.
Ingredients:
salmon, potato, shallot, egg, bread crumbs, italian seasoning, cornflake crumbs, olive oil
www.delish.com
Sautéed mushrooms can make almost any inexpensive red wine taste better!
Sautéed mushrooms can make almost any inexpensive red wine taste better!
Ingredients:
morel mushrooms, olive oil, italian sausages, shiitake, shallots, water chestnuts, tomato paste, butter
www.foodnetwork.com
Get DOVER SOLE A LA MEUNIERE Recipe from Food Network
Get DOVER SOLE A LA MEUNIERE Recipe from Food Network
www.allrecipes.com
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
www.foodnetwork.com
Get Grilled Japanese Eggplant Recipe from Food Network
Get Grilled Japanese Eggplant Recipe from Food Network
www.delish.com
Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
www.chowhound.com
A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth
www.simplyrecipes.com
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Ingredients:
cauliflower, water, salt, rosemary, lemon, olive oil, almonds, celery, green onion, apple, golden raisins, orange, walnuts, cranberries, green onions
www.delish.com
These deep-fried mashed potato appetizers are chock-full of spicy Southwest flavor.
These deep-fried mashed potato appetizers are chock-full of spicy Southwest flavor.
Ingredients:
olive oil, yellow onion, red bell peppers, serrano pepper, garlic, corn, potatoes, sour cream, cream cheese, jack cheese, salt, black pepper, green onions, tomatillo, canola oil, flour tortillas, black beans, pepper, avocado
www.allrecipes.com
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Ingredients:
water, wine vinegar, soy sauce, cornstarch, sesame oil, black pepper, chicken breast, chicken broth, oyster sauce, sugar, canola oil, chow mein, celery, carrot, bean sprouts, onion, green onion
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
www.allrecipes.com
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.