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Chocolate and cheesecake in dip form. Need more be said?
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Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
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Chocolate chip cookie dough dip is a new twist on dessert for any aged crowd. Dip graham crackers and vanilla wafer into this sweet chocolate treat.
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Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
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This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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Get Nanny's Basic Pecan Pralines Recipe from Food Network
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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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Get Corn Pudding Recipe from Food Network