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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Get Tabbouleh Recipe from Food Network
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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Fresh berries are tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing for a simple and refreshing meal.
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This yummy, sweet and sour German red cabbage is easy to make!
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A two-layer cake is transformed into an Easter basket with green coconut grass filling.