Search Results (18,719 found)
www.allrecipes.com
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
www.allrecipes.com
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
www.foodnetwork.com
Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
www.allrecipes.com
Several hours are needed to smoke pork properly, but it's worth the wait!
www.allrecipes.com
Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
www.allrecipes.com
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
www.delish.com
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.foodnetwork.com
Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
www.foodnetwork.com
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.