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This cake has a nice buttery color, and a fairly firm texture.
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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
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For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.