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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
Ingredients:
bacon, beef, onion, green bell pepper, pizza sauce, plum tomato, cheddar cheese, eggs, milk, vegetable oil, flour, salt
www.allrecipes.com
Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
Ingredients:
millet, vegetable broth, olive oil, onion, cloves, spinach, peas, white wine, rosemary, plum tomatoes, parmesan cheese
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
Ingredients:
flour, almonds, sugar, butter, almond extract, cream cheese, cream of tartar, egg, brown sugar, cinnamon, apples
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Get Hail Caesar Salad Recipe from Food Network
Get Hail Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, plus, eggs, romaine lettuce, black pepper, lemon, worcestershire sauce, parmesan cheese
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Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
Ingredients:
zucchini, turkey, green bell pepper, red pepper, onion, mushrooms, spinach, cheddar cheese, tomato paste, garlic powder
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This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
Ingredients:
butter, olive oil, asparagus, red bell pepper, shallots, cloves, basil, red pepper flakes, oregano, shrimp, parmesan cheese
www.allrecipes.com
This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
Ingredients:
sugar, butter, vanilla, eggs, sour cream, flour, salt, baking powder, baking soda, cream cheese, evaporated milk, confectioners sugar
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
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Light and fluffy ricotta cookies frosted with lemon icing.
Light and fluffy ricotta cookies frosted with lemon icing.
Ingredients:
butter, sugar, eggs, ricotta cheese, vanilla, flour, baking powder, baking soda, milk, shortening, confectioners sugar, lemon, candy
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Get Low Carb Cannoli Parfaits Recipe from Food Network
Get Low Carb Cannoli Parfaits Recipe from Food Network
Ingredients:
chocolate, sugar substitute, water, heavy cream, almond extract, vanilla, ricotta cheese
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Ingredients:
graham crackers, almonds, sugar, butter, cream cheese, sour cream, egg, vanilla, salt, plums, lemon juice, blueberries
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients:
lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil