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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Get Lobster Quesadillas Recipe from Food Network
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Get Buffalo Burgers Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Sesame Ginger Chicken Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pastitsio Recipe from Food Network
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network