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This is one of the sweetest pies you will ever taste. Puts a different spin on a pecan pie, but so delicious. To make the caramels unwrap easier put them in the...
Ingredients: water, butter, eggs, sugar, vanilla, salt, pecans, pastry
www.allrecipes.com
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
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Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
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Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.
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Get Cuban Style Fresh Ham Recipe from Food Network
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Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Ingredients: butter, flour, sugar, milk, eggs, vanilla, salt, cherries
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A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
Ingredients: milk, flour, salt, black pepper, butter, beef, bread
cooking.nytimes.com
Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
www.simplyrecipes.com
Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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Get Anadama Bread Recipe from Food Network
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The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla