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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Ingredients:
flour, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla, sour cream, zucchini, walnuts
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Ingredients:
butter, brown sugar, applesauce, eggs, vanilla, flour, baking soda, salt, chocolate chips, walnuts
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
Ingredients:
flour, baking soda, margarine, sugar, brown sugar, vanilla, vanilla pudding, eggs, chocolate chips
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This bread is great lightly toasted for breakfast or anytime!
This bread is great lightly toasted for breakfast or anytime!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, vegetable oil, eggs, sugar, pears, pecans, vanilla
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg yolks, sugar, flour, mascarpone, heavy cream, vanilla, butter, pears, candied ginger
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, cinnamon, baking soda, baking powder, salt, rolled oats, blueberries
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Ingredients:
zucchini, egg substitute, sugar, vegetable oil, vanilla, flour, salt, baking soda, cinnamon, nutmeg, baking powder
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Dessert muffins with a special strawberry-cream cheese surprise inside!
Dessert muffins with a special strawberry-cream cheese surprise inside!
Ingredients:
cream cheese, confectioners sugar, flour, baking powder, salt, egg, milk, brown sugar, butter, lemon, vanilla, strawberry jam
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Dried cranberries add a holiday twist to the classic banana bread.
Dried cranberries add a holiday twist to the classic banana bread.
Ingredients:
flour, oats, baking powder, salt, eggs, bananas, sour cream, butter, sugar, cranberries, lemon juice
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
Ingredients:
onion, cremini mushrooms, cloves, olive oil, balsamic vinegar, goat cheese, whipped cream, flour tortillas, mozzarella cheese