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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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This bread is great lightly toasted for breakfast or anytime!
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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Dried cranberries add a holiday twist to the classic banana bread.
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.