Search Results (20,541 found)
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Get Scampi on Couscous Recipe from Food Network
Get Scampi on Couscous Recipe from Food Network
Ingredients:
olive oil, onion, carrot, garlic, tomatoes, clam juice, dry white wine, water, couscous, shrimp, lemon, red pepper flakes
www.allrecipes.com
These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
Ingredients:
mayonnaise, pickle relish, hot sauce, garlic, lime juice, green bell pepper, red bell pepper, cilantro, onion, cloves, chicken, bread crumbs, hamburger buns, iceberg lettuce
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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Ingredients:
bone, buttermilk, bay leaves, cloves, salt, black pepper, parmesan cheese, flour, garlic powder, paprika, cayenne pepper, egg, water, potato
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Get Sloppy Jane Sliders Recipe from Food Network
Get Sloppy Jane Sliders Recipe from Food Network
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This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
Ingredients:
beef chuck, cloves, red bell peppers, green bell peppers, yellow onion, sweet onion, tomato paste, red wine vinegar, garlic powder, salt
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Ingredients:
canola oil, skirt steak, cloves, worcestershire sauce, rosemary, fennel seeds, red wine vinegar, oregano, olive oil
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A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Ingredients:
beef stock, chicken stock, white beans, onion, cloves, salt, black pepper, thyme, andouille sausage, kale, celery, carrots, garlic salt
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Get Slow-Cooker Lasagna Soup Recipe from Food Network
Get Slow-Cooker Lasagna Soup Recipe from Food Network
Ingredients:
beef, garlic powder, salt, black pepper, chicken broth, tomatoes, tomato sauce, parsley, oregano, cloves, yellow onion, bay leaf, lasagna noodles
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Ingredients:
lamb, ginger, cloves, shallots, zest, mint, salt, pomegranate, baking soda, garam masala, yogurt, english cucumber, garlic
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All the flavors of bruschetta on top of juicy grilled chicken!
All the flavors of bruschetta on top of juicy grilled chicken!
Ingredients:
chicken breasts, corn oil, balsamic vinegar, garlic, italian herb, salt, black pepper, plum tomatoes, red onion, cheese, basil
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
Ingredients:
olive oil, cloves, onions, green bell pepper, beef, button mushrooms, spaghetti, tomato sauce, tomato paste, instant coffee, water
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil