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Two favorite desserts, together at last!
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Sassy Pound Cake Recipe from Food Network
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
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Get Crumpets Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network