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This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!
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A nondairy dessert that’s nice and creamy.
Ingredients: water, sugar, chocolate, coconut milk, rum
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Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
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This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
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This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
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Lightly sweetened iced coffee with just a hint of vanilla. Yum!
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Homemade nut brittle beats store-bought Christmas candy anytime, so full of crunchy nuts and chocolate chips on a maple-caramel candy base.
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This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.
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