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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
Ingredients: milk, half and half, sugar, vanilla, ice
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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's a whole new kind of party trick: Down the drink, eat the cup.
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These single serving pecan pies in a jar are delicious and easy to make with pre-made pie crust. Great as a gift or an anytime treat.
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!