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Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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Light and fluffy, this frosting can be applied in artistic peaks to any cake.
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The most ~*magical*~ way to eat ice cream.
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You've never seen toast like this!
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.