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This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Ingredients: apples, sugar, lemon juice, cardamom
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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Get Apple and Orange Marmalade Salad Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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Get Fruit Tarts Recipe from Food Network
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network