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Get White Sangria Recipe from Food Network
Get White Sangria Recipe from Food Network
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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
Get California Rose Punch Recipe from Food Network
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Ingredients:
pork tenderloins, canola oil, guava, dijon mustard, orange juice, red onion, cloves, lime juice, habanero chile, cilantro leaves, cumin seeds
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Get Walnut and Dried Cherry Bars Recipe from Food Network
Get Walnut and Dried Cherry Bars Recipe from Food Network
Ingredients:
oats, wheat, wheat germ, cinnamon, salt, honey, applesauce, canola oil, egg, egg white, cherries, walnuts, fruit
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
Get STAMIE'S ALMOND COOKIES Recipe from Food Network
Ingredients:
almonds, sugar, butter, shortening, eggs, brandy, almond extract, flavoring, baking powder, flour, egg white, preserves
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
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Get Creme Brulee French Toast Recipe from Food Network
Get Creme Brulee French Toast Recipe from Food Network
Ingredients:
pecans, hazelnuts, brown sugar, corn syrup, sugar, evaporated milk, butter, pear, liqueur, heavy whipping cream, vanilla, eggs, hazelnut liqueur, cinnamon, italian bread
www.allrecipes.com
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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Get The Lab Rack Recipe from Food Network
Get The Lab Rack Recipe from Food Network
Ingredients:
bloody mary mix, vodka, rum, blue curacao, peach schnapps, irish cream, gin, grapefruit juice
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
Ingredients:
chocolate cookie, butter, miniature marshmallows, milk, liqueur, heavy whipping cream, cacao, food coloring
www.allrecipes.com
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Ingredients:
flour, almonds, brown sugar, butter, tofu, vegetable oil, orange juice, chocolate liqueur, cocoa, almond extract