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Get Piazza Pasta Recipe from Food Network
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Shrimp Salad Recipe from Food Network
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Get Piazza Pasta Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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Get Guava Bbq Ribs Recipe from Food Network
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Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.