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I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
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No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.
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This kid-pleasing smoothie made with spinach, pineapple, raspberries, and blueberries is a great way to get greens into your diet.
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This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Sicilian Grilled Swordfish Recipe from Food Network
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.