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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
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Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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Prepare to be addicted.
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Get New England Clam Chowder Recipe from Food Network
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.