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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
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Get Chestnut Stuffing Recipe from Food Network
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
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Get Italian Egg Sandwich Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.