Search Results (4,368 found)
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Ingredients:
vegetable oil, celery, carrot, yellow onion, garlic, thyme, tomato paste, dry red wine, dijon mustard, flour, salt plus, black pepper, chuck roast, cremini mushrooms, beef broth, bay leaf, peas, italian parsley
www.allrecipes.com
Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.
Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.
www.allrecipes.com
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
www.allrecipes.com
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.
www.allrecipes.com
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Ingredients:
roast, black pepper, onion, green chilies, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, beef bouillon
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
www.allrecipes.com
Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
www.allrecipes.com
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
Ingredients:
beef, onion, cloves, celery, salt, black pepper, cider vinegar, mustard, brown sugar, ketchup
www.allrecipes.com
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Ingredients:
vegetable oil, chuck roast, butter, onion, mushrooms, cloves, flour, white wine, beef broth, creme fraiche, chives
www.allrecipes.com
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Ingredients:
beef stew, vegetable oil, flour, black pepper, cayenne pepper, onions, garlic, tomato paste, stout beer, carrot, thyme, parsley
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.