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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
www.allrecipes.com
Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
www.allrecipes.com
This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
www.simplyrecipes.com
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
www.chowhound.com
Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi...
Ingredients: eggs, sugar, mirin, dashi, sushi rice, nori
www.allrecipes.com
Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
www.allrecipes.com
Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
www.allrecipes.com
Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.