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Get Blueberry Coleslaw Recipe from Food Network
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
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Get Black Bean Salad Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
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This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
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Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
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A classic Japanese inside-out vegetable maki recipe.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
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This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.