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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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Made with readily available spices and seasonings, this quick and easy grill rub will make your steak sing! The brown sugar, chili seasoning and ranch dressing mix come together in this spicy, sweet, and tangy rub. A great way to add lots of flavor!
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
www.chowhound.com
A French Toast Strata recipe
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Get Plum Crunch Recipe from Food Network
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
www.delish.com
This cake, with its delightful meringue topping, is at least as good as it sounds.