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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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serve with price chopper wheat thins for a sweet and spicy mix
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
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This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
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This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
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Come home to the best bowl of soup with zero effort.