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For when hunger strikes.
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The most comforting cup of hot cocoa ever.
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Devil's food cake is coated in sweetened condensed milk, hot fudge, caramel, and crushed Butterfinger® bars for a fun way to use leftover Halloween candy.
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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Get Dulce de Leche Cake Waffle Recipe from Food Network
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Get Bloomin' Apple Recipe from Food Network
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Get Butter Nut Sundaes Recipe from Food Network
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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
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It's like biting into the ripest, most redolent pear you've ever eaten.
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Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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This simplest hot chocolate recipe contains zero refined sugar; instead, you will taste the naturally sweet maple syrup and vanilla extract.
Ingredients: milk, maple syrup, cocoa, vanilla