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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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Classic potato salad gets an update with sour cream and red wine vinegar.
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Get Black Beans Recipe from Food Network
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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Get Beer Gelatin Shots Recipe from Food Network
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.