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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
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Nothing more than potatoes, butter, and broth.
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Recipe for Quinoa with Pesto and Toasted Almonds, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get The Best Gravy Recipe from Food Network
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Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.
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A simple creamed turkey good in a pot pie or with mashed potatoes.
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.