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A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
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A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
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Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!