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Get Tacos al Pastor Recipe from Food Network
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ghostly Pumpkin Pudding Recipe from Food Network
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Get Apple-Pumpkin Muffins Recipe from Food Network
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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Use the best of summer's bounty in a delicious savory tart.
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network