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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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We turned our favorite ice cream bar into an even better cake!
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
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Get Pumpkin Mousse Recipe from Food Network