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Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
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This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
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The Method
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Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Dirty Rice, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
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Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
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Time to awaken your inner basic B.
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Get Chocolate Truffles Recipe from Food Network
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Get Ice Cream Sodas Recipe from Food Network
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A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.
Ingredients: milk, condensed milk, vanilla, coffee