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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
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Get Hayden's Chocolate Cake Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Get Caramel Apple Cake Recipe from Food Network
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Get Peanut Butter Pie Recipe from Food Network
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Get Croquembouche Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network