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cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
www.delish.com
Cheesecake literally just got cooler.
www.allrecipes.com
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
www.delish.com
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
www.chowhound.com
A rich pumpkin pie flan recipe.
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
www.allrecipes.com
Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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A daring cocktail with absinthe and egg white