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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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A hot, rich dip flavored with curry powder and topped with almonds.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Ingredients: oil, cumin seeds, flour, garlic, butter
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Instead of reaching for a processed boxful of ingredients you can't even pronounce, you can create this healthy, high-protein snack made with peanut butter, banana, protein powder, and flax seed.
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Get Avocado Toast Recipe from Food Network
Ingredients: avocado, bread, egg, lemon juice, seeds
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
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With hominy and jalapeño.
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This hummus uses pickle brine in the most genius way.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.