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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
Ingredients:
scalded milk, butter, salt, sugar, yeast, water, flour, cardamom, cherries, candied citron, golden raisins, egg white
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This citrus-scented bread may create fond memories for your family.
This citrus-scented bread may create fond memories for your family.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Ingredients:
bone, rosemary, black pepper, flour, salt, egg white, water, honeycrisp apple, white onion, jalapeno pepper, cilantro, limes, cayenne pepper, flour tortillas
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Get Coconut Lime Butter Cookies Recipe from Food Network
Get Coconut Lime Butter Cookies Recipe from Food Network
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
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When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients:
zucchini, salad dressing
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Italian dressing marinade is the prelude to a tasty grilled chicken.
Italian dressing marinade is the prelude to a tasty grilled chicken.
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This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
Ingredients:
coconut oil, confectioners sugar, vanilla bean, egg, flour, blanched almonds, italian plums